Crema di Ricotta

Directions

1. 1
   Whip the 3 cheeses together to a light, smooth cream in the work bowl of a food processor fitted with a steel blade.
2. 2
   Turn the blended cheese out into a crock or a serving bowl, cover it tightly with plastic wrap, and hold it in the refrigerator until 1 hour before presentation.
3. 3
   Permit the cheese to warm to room temperature and serve it with a pitcher of warmed honey or the marmellata di limone and a basket of oven-toasted bread.
4. 4
   One mantles the warm, crunchy bread with the cheese, threading it with the honey or dragging it through a tiny plot of the marmellata on his plate, wondering why one might end a civilized supper with any other thing.