Creme Brulee* * * * *

Name: Creme Brulee* * * * *
Ingredients: 2 1/4 c. sugar; 4 1/2 c. half and half cream; 1 1/2 c. heavy cream; 3-inch piece vanilla bean, halved lengthwise; 7 whole large eggs; 6 large egg yolks

6 ingredients

8 steps

Ingredients

2 1/4 c. sugar
4 1/2 c. half and half cream
1 1/2 c. heavy cream
3-inch piece vanilla bean, halved lengthwise
7 whole large eggs
6 large egg yolks

Directions

1

The Asparagus Tenderloin is another pleasing dish.
2

It is easy to do and different.
3

Creme Brulee is a traditional French dessert.
4

This recipe came from a wonderful restaurant on Stanislas Square in Nancy, France.
5

I have tried putting sugar on the Creme and broiling it, but the easiest way is to use a blow torch.
6

That's right.
7

Just put the sugar on the creme and caramelize with the blow torch.
8

Julia Child did it on T. V.