Creme Brulee

Directions

1. 1
   Combine pudding mix and cream in medium saucepan; blend well. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat.
2. 2
   Stir small amount of hot mixture into eggs, mixing well.
3. 3
   Return egg mixture to remaining hot mixture, stirring constantly.
4. 4
   Cook over low heat for 1 minute, stirring constantly. Add vanilla and pour into shallow 1 1/2 quart baking dish.
5. 5
   Chill at least 3 hours.
6. 6
   Evenly sprinkle brown sugar over top of pudding. Broil until sugar melts, about 1 1/2 minutes.
7. 7
   Serve warm or chill.