Crème Brûlée
5 ingredients
1 steps
Ingredients
- 1 qt. heavy cream
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- 3/4 cup sugar
- 8 egg yolks
- Turbinado sugar, for serving
Directions
-
1["1. Heat oven to 300\u00b0. Bring cream and vanilla bean with seeds to a simmer in a 2-qt. saucepan over medium-high heat. Remove from heat and let sit for 30 minutes; discard vanilla bean. In a bowl, whisk sugar and yolks until smooth. Slowly pour in cream mixture, whisking until smooth; set aside.", "", "2. Place a paper towel in the bottom of a 9\" x 13\"" baking pan
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