Crème Brûlée

5 ingredients
1 steps

Ingredients

  • 1 qt. heavy cream
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 3/4 cup sugar
  • 8 egg yolks
  • Turbinado sugar, for serving

Directions

  1. 1
    ["1. Heat oven to 300\u00b0. Bring cream and vanilla bean with seeds to a simmer in a 2-qt. saucepan over medium-high heat. Remove from heat and let sit for 30 minutes; discard vanilla bean. In a bowl, whisk sugar and yolks until smooth. Slowly pour in cream mixture, whisking until smooth; set aside.", "", "2. Place a paper towel in the bottom of a 9\" x 13\"" baking pan

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