Creme Brulee
8 ingredients
1 steps
Ingredients
- 2 cups skim milk
- 1 vanilla bean
- 4 eggs
- 8 egg whites
- 34 cup sugar
- 2 teaspoons potato starch
- 1 tablespoon vanilla extract
- 12 cup light brown sugar
Directions
-
1["In a heavy saucepan, slowly heat the milk with the vanilla bean; do not boil or the milk will curdle.", "Remove and split the bean, scrape out the seeds, and return them to the milk.", "Preheat oven to 350 degrees.", "Meanwhile, whisk the eggs, egg whites, sugar, potato starch and vanilla.", "Slowly whisk this mixture into the hot milk.", "Cook over low heat, stirring with a wooden spoon, until the custard coats the back of the spoon.", "Divide the custard into eight 6-ounce ramekins.", "Place the ramekins in a baking dish with 2\" sides.""
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