Creme Brulee

Directions

1. 1
   Preheat oven to 325.
2. 2
   Place 6 creme brulee dishes in a 13x9 inch baking dish.
3. 3
   Combine the milk, brown sugar and powder creamer in a medium skilled over medium heat.
4. 4
   Stir until the sugar dissolves completely.
5. 5
   In the meantime, whisk together the egg whites and vanilla extract.
6. 6
   Remove the milk mixture from heat and whisk in the egg white mixture.
7. 7
   Pour into 6 creme brulee dishes.
8. 8
   Pour hot water into the baking dish.
9. 9
   Bake for 28 minutes.