Creme Brulee

Directions

1. 1
   Combine first three ingredients in medium saucepan and scald.
2. 2
   Remove from heat.
3. 3
   In a separate bowl, whisk together yolks and vanilla, ladling in some of hot cream mix.
4. 4
   Next, whisk eggs into rest of cream in saucepan.
5. 5
   Stir in 1/2 cup sugar and brown sugar until dissolved.
6. 6
   Pour into 6 ramekins, filling about 3/4 full.
7. 7
   Bake at 325 degrees in water bath (so water is about 2/3 up the side of ramekins) for about 45 minutes or until set.
8. 8
   Chill and sprinkle with sugar and slide under broiler until sugar caramelizes.
9. 9
   Serve in ramekins on a plate swirled with caramel sauce.