Creme Filling

6 ingredients
4 steps

Ingredients

  • 1 C. milk
  • 2 Tbsp. corn starch
  • 1/2 c. butter
  • 1/2 c. crisco
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix milk and cornstarch in saucepan over medium heat until smooth and boils, stirring constantly.Place pan in ice water until cooled.
  2. 2
    Beat butter and crisco until
  3. 3
    creamy.Add sugar and vanilla, add cooled milk mixture.
  4. 4
    Refrigerate after filling cake. 30 min.

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