Creme Vichyssoise

Name: Creme Vichyssoise
Ingredients: 1/2 c. sliced onion; 1 Tbsp. butter; 2 c. thinly sliced potatoes; 2 c. chicken broth; 1 1/2 tsp. salt; 1 1/2 c. milk; 1 c. breakfast cream; dash of Worcestershire sauce; dash of hot sauce; white pepper to taste; celery salt to taste; 1 Tbsp. finely minced onion

12 ingredients

7 steps

Ingredients

1/2 c. sliced onion
1 Tbsp. butter
2 c. thinly sliced potatoes
2 c. chicken broth
1 1/2 tsp. salt
1 1/2 c. milk
1 c. breakfast cream
dash of Worcestershire sauce
dash of hot sauce
white pepper to taste
celery salt to taste
1 Tbsp. finely minced onion

Directions

1

Slightly brown onions in butter.
2

Add potatoes, broth and salt.
3

Bring to boiling point, then cover and simmer for 30 minutes.
4

Cool and puree in blender.
5

Add milk, heat to boiling point, remove from heat and add cream and other ingredients.
6

Mix well; chill.
7

Serve very cold and garnish with chopped chives.