Cremini Mushroom Pasta With Wilted Arugula And Goat Cheese

Name: Cremini Mushroom Pasta With Wilted Arugula And Goat Cheese
Ingredients: 1 lb spaghetti; 1 tablespoon extra virgin olive oil; 1 1/4 lbs cremini mushrooms, sliced; 1/2 teaspoon salt; 4 garlic cloves, peeled and chopped; 4 cups arugula, coarsely chopped; 6 ounces goat cheese, crumbled; 1/3 cup flat leaf parsley, chopped

8 ingredients

5 steps

Ingredients

1 lb spaghetti
1 tablespoon extra virgin olive oil
1 1/4 lbs cremini mushrooms, sliced
1/2 teaspoon salt
4 garlic cloves, peeled and chopped
4 cups arugula, coarsely chopped
6 ounces goat cheese, crumbled
1/3 cup flat leaf parsley, chopped

Directions

1

Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water.
2

While the pasta is cooking, heat oil in a large skillet over medium-high heat.
3

Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft.
4

Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated.
5

Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.