Cremora tart

Directions

1. 1
   Make the jelly with the 1 cup of water
2. 2
   Add coffee wither or cremora and mix very well with cake mixer.
3. 3
   Mix in condensed and evaporated milk
4. 4
   Add 3/4 cup lemon juice.
5. 5
   Mix very well.
6. 6
   It should become a bit stiff now.
7. 7
   Place biscuits in flat bole and add mixture.
8. 8
   Top it with what you like: fruit, chocolate, etc.
9. 9
   Place in freezer till serve