Creole Beef

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 3 Tbsp. oil
  • 1/3 c. diced green pepper
  • 1/3 c. diced onion
  • 1/2 c. chopped celery
  • 2 Tbsp. flour
  • 1 c. hot water
  • 1/2 tsp. chili powder
  • 1 tsp. salt
  • 28 oz. can tomatoes
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Brown meat in 2 tablespoons oil.
  2. 2
    Brown onion and celery in 1 tablespoon oil and add flour.
  3. 3
    Add tomatoes and make a sauce.
  4. 4
    Add green pepper, seasonings, meat and water.
  5. 5
    Cook slowly for 10 to 20 minutes.
  6. 6
    Serve over rice.
  7. 7
    (All ingredients can be modified to taste and the recipe definitely improves with age.)

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