Creole Beef

11 ingredients
5 steps

Ingredients

  • 3 lbs sirloin beef tips or 3 lbs stew meat
  • 3 tablespoons oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 teaspoon parsley
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon basil
  • 1/2 teaspoon chili powder
  • 1 (16 ounce) can diced tomatoes
  • 1 cup water

Directions

  1. 1
    Cut beef into 1-inch cubes. Saute in oil until well browned.
  2. 2
    Add celery and green pepper and cook over medium heat for 20 minutes.
  3. 3
    Add parsley, oregano, garlic powder, basil and chili powder. Cook 15 minutes over low heat, stirring often.
  4. 4
    Add tomatoes and water. Cover and simmer 1 hour or until meat is tender. Remove cover during the last 10 minutes or so to allow the sauce to thicken.
  5. 5
    Serve over hot cooked rice.

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