Creole Beef

Name: Creole Beef
Ingredients: 3 tablespoons finely chopped onion; 1/4 cup bacon drippings; 1 1/2 pounds ground chuck; 2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped; 1/4 cup plus 2 tablespoons chopped green pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice

10 ingredients

2 steps

Ingredients

3 tablespoons finely chopped onion
1/4 cup bacon drippings
1 1/2 pounds ground chuck
2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
1/4 cup plus 2 tablespoons chopped green pepper
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Directions

1

Saute onion in drippings in a heavy skillet over low heat until tender. Add meat; cook over low heat until meat is browned, stirring to crumble. Drain off pan drippings; discard.
2

Add tomatoes, green pepper, Worcestershire sauce, sugar, salt, and pepper, mixing well. Cook, uncovered, over low heat 45 minutes, stirring occasionally. Serve over hot cooked rice.