Creole Beef Daube

Name: Creole Beef Daube
Ingredients: 4 pieces thick cut bacon; 2 pounds sirloin steak, cut into one inch cubes; all-purpose flour; 4 carrots, thinly sliced; 3 onions, sliced into thin half moons; 2 cloves of garlic, mincedc; 1/2 cup water; 1/2 cup full bodied red wine; 6 peppercorns; 1 bay leaf; Creole seasoning, such as Tony Chachere's or Emeril's Essence; 1 tablespoon freshly chopped Parsley

12 ingredients

6 steps

Ingredients

4 pieces thick cut bacon
2 pounds sirloin steak, cut into one inch cubes
all-purpose flour
4 carrots, thinly sliced
3 onions, sliced into thin half moons
2 cloves of garlic, mincedc
1/2 cup water
1/2 cup full bodied red wine
6 peppercorns
1 bay leaf
Creole seasoning, such as Tony Chachere's or Emeril's Essence
1 tablespoon freshly chopped Parsley

Directions

1

In a heavy bottomed dish such as a Dutch oven, cook the bacon until crisp and then drain on paper towels.
2

Thoroughly season the cubed meat with Creole seasoning and coat with flour.
3

In the same dutch oven, brown the steak in bacon drippings over medium high heat.
4

Crumble the bacon and add to the pot.
5

Add all remaining ingredients to the pot, cover, and bake at 300° for 3 hours, stirring once about halfway through.
6

Serve over egg noodles that have been tossed in butter and sprinkled with Parmesan cheese and a piece of French Bread.