Creole Beef Stew

11 ingredients
4 steps

Ingredients

  • 2 lb. beef stew meat
  • 1/3 c. all-purpose flour
  • 3 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. shortening
  • 1 c. hot water
  • 1 c. onion rings
  • 1 c. drained canned corn
  • 1 c. okra, sliced
  • 2 c. drained tomatoes
  • 1 c. diced potatoes

Directions

  1. 1
    Mix flour, salt and pepper.
  2. 2
    Sprinkle over meat; brown in hot shortening.
  3. 3
    Add hot water; cover and simmer for 2 hours.
  4. 4
    Add vegetables about 30 minutes before cooking time is finished.

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