Creole Beef Tips
12 ingredients
6 steps
Ingredients
- 2 lbs beef sirloin
- 8 ounces mushrooms
- 3 tablespoons oil
- 2 onions
- 1 teaspoon salt
- 1 -2 tablespoon pepper
- 4 tablespoons cajun seasoning
- 3 tablespoons soy sauce
- 2 tablespoons garlic powder
- 3 tablespoons chili powder
- 1 (16 ounce) can diced tomatoes
- 1 cup water
Directions
-
1Marinate beef in soy & seasonings overnight before cooking.
-
2Saute beef in oil until browned.
-
3Add chopped onions & sliced mushrooms.
-
4Cook over medium heat for 20 mins; stir.
-
5Cook 15 mins more over low heat.
-
6Add tomatoes and water and simmer 1 hour or until meat is tender over low heat.
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