Creole Boiled Rice

5 ingredients
3 steps

Ingredients

  • 1 quart water
  • 1 cup basmati rice or 1 cup jasmine rice
  • 2 fresh bay leaves or 2 dried bay leaves
  • 1 tablespoon kosher salt
  • 1 tablespoon unsalted butter

Directions

  1. 1
    Bring the water to a boil with the bay leaves. Add the salt.
  2. 2
    Add the rice, stir to make sure the rice doesn't stick. Do not stir again. If the rice is agitated too much, it gets sticky. Give it a good stir when it comes back to a boil, and partially cover.
  3. 3
    Cook for about 11 minutes, test it. It should have a bite, but crunch is bad. When it's tender, drain it, remove the bay leaves, and if desired, place it into a 400 degree oven with the butter patted on top for about 15 minutes; this helps dry the rice out.

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