Creole Bread Pudding

8 ingredients
6 steps

Ingredients

  • approximately 10 slices raisin bread, torn to make 4 c.
  • 3 c. milk
  • 3 eggs
  • 1/3 c. sugar
  • 2 Tbsp. melted butter or margarine
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • cinnamon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter a 2-quart glass casserole dish. In large bowl, combine bread and milk and let soak.
  3. 3
    In medium bowl, beat eggs slightly; stir in sugar, butter, vanilla and salt. Add to bread mixture; stir to mix.
  4. 4
    Pour into dish; sprinkle with cinnamon.
  5. 5
    Bake 45 minutes or until knife inserted comes out clean.
  6. 6
    Serve warm with brandy sauce.

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