Creole Breakfast Bread Pudding

Ingredients

• 1/2 lb linguica sausage, removed from casings and chopped
• 1/2 cup minced yellow onion
• 1/4 cup minced green bell pepper
• 1/3 cup sliced green onion
• 1/3 cup dry white wine
• 8 cups day old French bread cubes (1-inch)
• 2 1/2 cups milk
• 1/2 cup heavy cream
• 1/4 cup melted butter
• 8 eggs, beaten
• 1/2 lb monterey jack pepper cheese, grated
• 1/2 lb monterey jack cheese, grated
• 3/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/8 teaspoon cayenne pepper
• 3/4 cup sour cream
• 1/4 cup grated parmesan cheese