Creole Cabbage
9 ingredients
4 steps
Ingredients
- 1 c. chopped green pepper
- 1 c. chopped celery
- 1/2 c. chopped onion
- 2 Tbsp. butter or margarine, melted
- 4 c. coarsely shredded cabbage
- 1 (16 oz.) can tomatoes (undrained), chopped
- 2 tsp. beef flavor bouillon granules
- 1 tsp. sugar
- 1/2 tsp. white pepper
Directions
-
1Saute green pepper, celery and onion in butter in a large skillet.
-
2Add remaining ingredients.
-
3Cover and cook over medium heat for 10 minutes.
-
4Yields 6 servings.
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