Creole Cabbage

10 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon butter
  • 1 (15 ounce) can tomatoes, chopped
  • 1 (10 ounce) can Rotel Tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 small cabbage, chopped
  • salt and pepper

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add chopped onion, pepper, garlic and butter to meat mixture.
  3. 3
    Add tomatoes, tomato sauce and chopped cabbage.
  4. 4
    Salt and pepper to taste.
  5. 5
    Cover and cook until cabbage is tender.

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