Creole Cabbage

Name: Creole Cabbage
Ingredients: 2 Tbsp. butter; 1 small head of cabbage, shredded; 1 medium onion, sliced; 1 medium green bell pepper, seeded and sliced; 1 tsp. oregano; 1/4 tsp. cayenne pepper; salt and pepper to taste; 1 c. tomatoes, diced

8 ingredients

1 steps

Ingredients

2 Tbsp. butter
1 small head of cabbage, shredded
1 medium onion, sliced
1 medium green bell pepper, seeded and sliced
1 tsp. oregano
1/4 tsp. cayenne pepper
salt and pepper to taste
1 c. tomatoes, diced

Directions

1

Melt the butter in a heavy skillet. Add the cabbage, onion, pepper and seasonings. Cover and cook over low heat until tender, stirring frequently. Add the tomatoes and cook for 10 minutes longer, uncovered.

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