Creole Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. oil
  • 2 c. sifted flour
  • dash of salt
  • 1/2 c. buttermilk
  • 2 tsp. cocoa
  • 2 eggs
  • 1 tsp. baking soda
  • 1 c. boiling water
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, oil and eggs in separate bowl.
  2. 2
    In different bowl, mix flour, salt and cocoa.
  3. 3
    Mix buttermilk and vanilla together. Combine all together, then add soda to boiling water and pour into other ingredients (grease pan).
  4. 4
    Cook 30 minutes at 350°.
  5. 5
    (Use buttermilk icing.)

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