Creole Catfish Grill

Name: Creole Catfish Grill
Ingredients: 1/4 cup fat-free Italian dressing; 1/4 cup fresh lemon juice (about 1 large lemon); 1 teaspoon salt-free Creole seasoning; 6 (4-ounce) farm-raised catfish fillets; Vegetable cooking spray; Dash of paprika (optional); Lemon slices (optional)

7 ingredients

2 steps

Ingredients

1/4 cup fat-free Italian dressing
1/4 cup fresh lemon juice (about 1 large lemon)
1 teaspoon salt-free Creole seasoning
6 (4-ounce) farm-raised catfish fillets
Vegetable cooking spray
Dash of paprika (optional)
Lemon slices (optional)

Directions

1

Combine first 3 ingredients in a shallow dish; place fish in a single layer over dressing mixture, turning to coat fish. Cover and marinate in refrigerator 30 minutes, turning fish once.
2

Remove fish from marinade, discarding marinade. Arrange fish in a large wire grilling basket coated with cooking spray; place basket on grill rack over medium-hot coals (350° to 400°). Grill, covered, 8 minutes on each side or until fish flakes easily when tested with a fork. If desired, sprinkle with paprika and serve with lemon slices.