Creole Catsup

Directions

1. 1
   In a medium saucepan, combine all ingredients.
2. 2
   Cover and simmer over medium heat until onions are soft.
3. 3
   Remove from heat and mash with a potato masher.
4. 4
   Force the mixture through a sieve until only seeds and skins are left.
5. 5
   This may be diluted with vinegar if it is too thick or too strong.
6. 6
   Pour into cans and seal according to directions.