Creole Chicken

8 ingredients
8 steps

Ingredients

  • 1 whole chicken, cut up
  • 1 bell pepper
  • 1 onion
  • 4 stalks celery
  • 2 (10 ounce) cans cream of chicken soup
  • 2 (10 ounce) cans cream of mushroom soup
  • 2 (10 ounce) cansof mild rotel
  • rice

Directions

  1. 1
    Boil Chicken until done.
  2. 2
    Debone.
  3. 3
    Chop Bellpepper, Medium sized onion, and celery -- saute until tender.
  4. 4
    Add cream of chicken, cream of mushroom, and Rotel.
  5. 5
    Add chicken.
  6. 6
    Simmer on low for 1 hour-1.5 hours.
  7. 7
    Serve over rice, and have saltine crackers available.
  8. 8
    So delicious and super EASY!

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