Creole Chicken

Name: Creole Chicken
Ingredients: 1 whole chicken, cut up; 1 1/2 Tbsp. vegetable oil; 1 1/2 Tbsp. butter or margarine; 1 medium onion, thinly sliced; 2 tsp. garlic powder; 2 tsp. seasoned salt; 1 tsp. seasoned pepper; 1 can tomato sauce; 1/2 c. red wine; 3 medium tomatoes, chopped; 1 red and green pepper, sliced into strips; 3 c. hot cooked rice

12 ingredients

8 steps

Ingredients

1 whole chicken, cut up
1 1/2 Tbsp. vegetable oil
1 1/2 Tbsp. butter or margarine
1 medium onion, thinly sliced
2 tsp. garlic powder
2 tsp. seasoned salt
1 tsp. seasoned pepper
1 can tomato sauce
1/2 c. red wine
3 medium tomatoes, chopped
1 red and green pepper, sliced into strips
3 c. hot cooked rice

Directions

1

In a large skillet, brown chicken in oil until brown.
2

Remove and set aside.
3

In same skillet, heat butter.
4

Saute onion until tender.
5

Add garlic powder, seasoned salt and seasoned pepper. Return chicken pieces to skillet.
6

Add remaining ingredients, except rice.
7

Cover and simmer 30 to 40 minutes, until chicken is cooked.
8

Serve over hot white rice.