Creole Chops

10 ingredients
5 steps

Ingredients

  • 4 (1-inch thick) pork chops
  • 1 medium onion, chopped
  • 1 small green pepper, seeded and cut into strips
  • 1/2 c. chopped celery
  • 2 tsp. parsley flakes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/8 tsp. garlic powder
  • 1 (14 1/2 oz.) can stewed tomatoes
  • 1/2 c. water

Directions

  1. 1
    Heat cooked rice.
  2. 2
    Brown pork chops on both sides in large skillet.
  3. 3
    Add remaining ingredients except rice.
  4. 4
    Cover and cook over medium-low heat for 35 minutes or until pork chops are tender.
  5. 5
    Serve with rice.

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