Creole Chops

9 ingredients
4 steps

Ingredients

  • 6 fresh pork chops
  • 1 can Rotel tomatoes
  • 1 can tomato sauce
  • 1-1/2 Tbsp. Worcestershire sauce
  • 1/2 tsp. pepper
  • dash of Tabasco sauce
  • 1 tsp. lemon juice
  • 1/4 c. bell pepper (chopped)
  • 1 tsp. salt

Directions

  1. 1
    In hot frying pan, season and brown pork chops slowly and thoroughly on both sides.
  2. 2
    Mix together all other ingredients and pour over browned chops.
  3. 3
    Cover and cook slowly for one hour or until tender.
  4. 4
    Serve with rice.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Fresh Pork Boneless Pork Loin Chops

Kroger

Smokehouse - seasoned grilled pork chops

C NOVA 4

Savory Campfire Boneless Pork Chops

Tyson

C NOVA 4
Rotel

Rotel

Rotel

ROTEL Original Resealable Jar, 15 OZ

Ro-Tel

B NOVA 4

ROTEL Mild Resealable Jar, 15 OZ

B NOVA 4

More Recipes to Try

Baked Rice (Arroz Al Horno)

9 ingredients

Squash Pickles

8 ingredients

Eggplant Parmesan

13 ingredients

Vidalia Onion & Peach Relish

12 ingredients

Amaretto-Pear Streusel Cake

19 ingredients

Strawberry-Apple Macaroon Crumble

9 ingredients

Peanut Butter-Cocoa Cookies

11 ingredients

Chili-And-Lime Grilled Shrimp With Seasoned White Beans And Rice

8 ingredients

Grilled Chicken Tostadas

15 ingredients

Sour Cream Ice Cream

6 ingredients

Cedar-Planked Salmon

4 ingredients

Sugar Snaps With Extra-Virgin Olive Oil And Shaved Parmigiano

9 ingredients