Creole Coconut Pie

7 ingredients
7 steps

Ingredients

  • 3 eggs, separated
  • 1 c. sugar
  • 1/2 c. butter
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 3 c. shredded coconut
  • 1 (9-inch) pie shell (unbaked)

Directions

  1. 1
    Beat whites until stiff.
  2. 2
    Gradually add 1/4 cup sugar.
  3. 3
    Cream butter and remaining sugar.
  4. 4
    Add yolks and blend thoroughly.
  5. 5
    Add milk and vanilla.
  6. 6
    Fold whitened coconut into butter mixture. Pour into pie shell.
  7. 7
    Bake in 375° oven for 30 minutes.

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