Creole Corn

Name: Creole Corn
Ingredients: 2 Tablespoons Butter; 1/3 cups Chopped Red Or Green Bell Pepper; 1/2 cups Chopped Onion; 1 clove Garlic, Minced; 4 cups Frozen Corn Kernels; 1 teaspoon Creole Seasoning Blend (I Use Tony Chachere's Original Creole Seasoning)

6 ingredients

1 steps

Ingredients

2 Tablespoons Butter
1/3 cups Chopped Red Or Green Bell Pepper
1/2 cups Chopped Onion
1 clove Garlic, Minced
4 cups Frozen Corn Kernels
1 teaspoon Creole Seasoning Blend (I Use Tony Chachere's Original Creole Seasoning)

Directions

1

In a large skillet melt butter over medium high heat. Add bell pepper, onion and garlic and saute until onion starts to become transparent, 4-5 minutes. Stir in corn and seasoning. Reduce heat to medium low and simmer until corn is heated through and tender, about 5 minutes.

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