Creole Corn

7 ingredients
3 steps

Ingredients

  • 1/4 c. chopped onions
  • 1/4 c. margarine
  • 2 Tbsp. flour
  • 1 can whole kernel corn
  • 1 can Ro-Tel tomatoes
  • salt
  • pepper

Directions

  1. 1
    Saute onions in margarine; stir in flour.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook on low heat until thickened or bake on slow heat until brown.

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