Creole Corn

8 ingredients
6 steps

Ingredients

  • 1/2 stick margarine
  • 2 Tbsp. flour
  • 1 medium onion, chopped
  • 1 small bell pepper, chopped
  • 2 c. canned, stewed tomatoes, mashed
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 (17 oz.) can whole kernel corn, drained

Directions

  1. 1
    Melt margarine in saucepan over low heat.
  2. 2
    Add flour, cook until lightly brown.
  3. 3
    Add onion and bell pepper, saute until tender.
  4. 4
    Remove from heat and combine tomatoes, corn and seasonings; add to flour mixture.
  5. 5
    Cook over low heat for 30 minutes, stirring occasionally.
  6. 6
    Serves 6.

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