Creole Corn Casserole

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. raw rice
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 stick margarine
  • 2 cans cream-style corn
  • 2 eggs, beaten
  • 1 small jar pimientos, drained
  • 2 c. shredded Cheddar cheese
  • Creole seasoning

Directions

  1. 1
    Cook rice according to directions; set aside. Saute onion and bell pepper in margarine until tender. Remove from heat; add corn, rice, eggs, pimientos, 1 cup of the Cheddar cheese and Creole seasoning to taste. Pour into 2-quart casserole dish sprayed with Pam. Bake at 350° for 30 to 40 minutes. Sprinkle balance of cheese on top and melt. Serves 8 to 10 people.

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