Creole Daube Glacé

Name: Creole Daube Glacé
Ingredients: 20 small pimento-stuffed green olives; 5 green onions, minced; 1/2 tablespoon Tabasco sauce; 2 tablespoons parsley, Minced; 1 cup roast beef, finely shredded; 3 garlic cloves, minced; 2 cups beef broth (13 1/2 oz); 1 tablespoon Worcestershire sauce; 2 (1/4 ounce) packets unflavored gelatin

9 ingredients

7 steps

Ingredients

20 small pimento-stuffed green olives
5 green onions, minced
1/2 tablespoon Tabasco sauce
2 tablespoons parsley, Minced
1 cup roast beef, finely shredded
3 garlic cloves, minced
2 cups beef broth (13 1/2 oz)
1 tablespoon Worcestershire sauce
2 (1/4 ounce) packets unflavored gelatin

Directions

1

Slice olives and arrange in bottom of a 6-cup mold.
2

Carefully sprinkle beef over olives.
3

In large bowl, mix gelatin and 1/2 cup of the beef broth.
4

Heat remaining broth to boiling; add to gelatin mixture and stir until gelatin is completely dissolved.
5

Add remaining ingredients; mix well.
6

Chill just until mixture is consistency of unbeaten egg whites, then pour over olives and meat in mold.
7

Chill until firm; unmold to serve.