Creole Eggplant

11 ingredients
8 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1/2 c. onion, chopped
  • 2 cloves garlic, minced
  • 1/2 c. green pepper, chopped
  • 1 1/2 c. canned tomatoes
  • 1 small or medium eggplant, peeled and cubed
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. cayenne pepper
  • 2 Tbsp. melted butter or margarine
  • breadcrumbs, optional

Directions

  1. 1
    Saute onion in olive oil and butter.
  2. 2
    Add garlic, green pepper, tomatoes, eggplant, salt, and peppers.
  3. 3
    Cover and cook over medium heat for 10 minutes.
  4. 4
    Uncover and cook until thick, stirring occasionally.
  5. 5
    If desired, at serving time, add breadcrumbs to thicken.
  6. 6
    Yields 4 servings.
  7. 7
    Serve over rice.
  8. 8
    It is an excellent side for seafood.

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