Creole Eggs

Directions

1. 1
   Saute onions, peppers and celery in a large skillet in 4 tablespoons melted butter.
2. 2
   Add tomatoes, chili powder, salt and pepper.
3. 3
   Cook until thick.
4. 4
   In a separate pan, melt 2 tablespoons butter.
5. 5
   Add flour and blend thoroughly.
6. 6
   Add milk and stir until thickened to make a white sauce.
7. 7
   Combine with tomato mixture. Slice eggs in round slices.
8. 8
   In a buttered 9 x 13 x 2-inch glass baking dish, place a layer of white sauce and tomato mixture and a layer of eggs alternately until ingredients are used, ending with sauce.
9. 9
   Top with buttered plain toasted bread crumbs and Parmesan cheese if desired.
10. 10
    Bake at 350° for 30 minutes.
11. 11
    Yields 12 servings.