Creole Fish Chowder

Name: Creole Fish Chowder
Ingredients: 2 Tbsp. olive oil; 1 c. onion, chopped; 1/2 c. celery, chopped; 1/2 green pepper, chopped; 2 cloves garlic, minced; 28 oz. can tomatoes, cut up; 12 oz. can vegetable juice cocktail; 1/2 c. water; 1/4 tsp. salt (optional); 1/4 tsp. thyme leaves; 1/4 tsp. pepper; 1 (10 oz.) pkg. mixed vegetables; dash of Tabasco sauce; 1 lb. fish fillets, cut up*

14 ingredients

5 steps

Ingredients

2 Tbsp. olive oil
1 c. onion, chopped
1/2 c. celery, chopped
1/2 green pepper, chopped
2 cloves garlic, minced
28 oz. can tomatoes, cut up
12 oz. can vegetable juice cocktail
1/2 c. water
1/4 tsp. salt (optional)
1/4 tsp. thyme leaves
1/4 tsp. pepper
1 (10 oz.) pkg. mixed vegetables
dash of Tabasco sauce
1 lb. fish fillets, cut up*

Directions

1

In saucepot, saute onion, celery, green pepper and garlic in oil until crispy-tender.
2

Stir in rest of ingredients, except fish.
3

Cook 20 minutes, until tender.
4

Add fish and cook 12 minutes longer.
5

Serves 4.