Creole Flounder

10 ingredients
4 steps

Ingredients

  • 2 lb. flounder or pollock fillets
  • 1 1/2 c. chopped tomatoes
  • 1/2 c. chopped green pepper
  • 1/3 c. lemon juice
  • 1 Tbsp. salad oil
  • 2 tsp. salt
  • 2 tsp. instant minced onions
  • 2 tsp. basil leaves
  • 1/4 tsp. ground black pepper
  • 4 drops red pepper sauce

Directions

  1. 1
    Heat oven to 500°.
  2. 2
    Place fish in greased baking dish. Combine other ingredients and spoon over fish.
  3. 3
    Bake 5 to 10 minutes or until flaky.
  4. 4
    Garnish with tomato wedges and green pepper rings.

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