Creole Grillades

7 ingredients
4 steps

Ingredients

  • 1 lb. stew meat
  • 1/3 c. butter
  • salt and pepper
  • Accent
  • flour
  • 1 small onion
  • 1 small can tomato juice

Directions

  1. 1
    Cut meat in bite-size pieces.
  2. 2
    Brown in butter.
  3. 3
    Season with salt, pepper and Accent.
  4. 4
    Remove.

Products Matching These Ingredients

More Recipes to Try