Creole Haddock

Name: Creole Haddock
Ingredients: 2 lbs fresh haddock fillets; 1 1/2 cups fresh tomatoes, chopped; 1/2 cup green pepper, chopped; 1/3 cup lemon juice; 1 tablespoon cooking oil; 2 teaspoons salt; 2 teaspoons dry onion flakes; 1 teaspoon basil leaves, crushed; 1/4 teaspoon pepper, coarse; 1/8 teaspoon hot sauce

10 ingredients

7 steps

Ingredients

2 lbs fresh haddock fillets
1 1/2 cups fresh tomatoes, chopped
1/2 cup green pepper, chopped
1/3 cup lemon juice
1 tablespoon cooking oil
2 teaspoons salt
2 teaspoons dry onion flakes
1 teaspoon basil leaves, crushed
1/4 teaspoon pepper, coarse
1/8 teaspoon hot sauce

Directions

1

Preheat oven to 500*.
2

Place fillets in baking dish.
3

Combine tomatoes, green peppers, lemon juice, oil, salt , onion flakes, basil leaves, pepper, and hot sauce.
4

Spoon tomato mixture over fillets.
5

Bake fillets for 5 -8 min or until fillets flake easily.
6

Place fillets on a warm platter.
7

Garnish with tomato and green pepper rings.