Creole Hamburger

Directions

1. 1
   Fry hamburger in patties as for regular hamburgers and drain. Combine cans of soup (add 3/4 can of water to each can of soup), onions, celery and green pepper.
2. 2
   Cook until onions, celery and green peppers are tender.
3. 3
   Crumble patties and add to soup mixture. Simmer on low until the mixture becomes thick.
4. 4
   Add salt and pepper.
5. 5
   Serve on slightly toasted open hamburger buns.