Creole Liver

Ingredients

• 2 tablespoons all-purpose flour
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 pound thinly sliced beef liver
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 large green bell pepper, chopped
• 1 garlic clove, pressed
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 bay leaf
• 1/2 teaspoon salt
• Hot cooked grits