Creole Okra

10 ingredients
5 steps

Ingredients

  • 1 medium onion, sliced
  • 1 medium green pepper, sliced
  • 1 small clove garlic, crushed
  • 1/4 c. bacon drippings
  • 2 lb. okra, cut in 1/2-inch slices
  • 4 medium tomatoes, peeled and chopped
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. sugar
  • salt and pepper
  • 1 tsp. file powder

Directions

  1. 1
    Saute onion, green pepper and garlic in bacon drippings in Dutch oven until onion is tender.
  2. 2
    Add next 4 ingredients; salt and pepper to taste.
  3. 3
    Cover and cook over medium heat about 20 minutes.
  4. 4
    Remove from heat; stir in file powder.
  5. 5
    Serve over hot rice.

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