Creole Okra

Directions

1. 1
   Saute bacon until crisp.
2. 2
   Drain off all fat except 2 tablespoons.
3. 3
   Add onion, green pepper and okra.
4. 4
   Cook until vegetables are tender-crisp.
5. 5
   Stir in rice, broth, salt and red pepper.
6. 6
   Bring to a boil.
7. 7
   Reduce heat, cover and simmer 15 minutes.
8. 8
   Add tomatoes and fluff lightly.
9. 9
   Replace lid and let set about 15 minutes before serving.
10. 10
    Yields 6 servings.