Creole Oyster Pie

Name: Creole Oyster Pie
Ingredients: 6 slices bacon; 2 c. mushrooms; 1 c. chopped onions; 1/4 c. chopped celery; 1/4 c. chopped green pepper; 1 clove garlic, crushed; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/8 to 1/4 tsp. red pepper; 1 (12 oz.) container fresh standard oysters, drained; 1 Tbsp. fresh chopped parsley; 1 Tbsp. lemon juice; 1 c. water; 1 c. biscuit mix; 1/3 c. milk

15 ingredients

6 steps

Ingredients

6 slices bacon
2 c. mushrooms
1 c. chopped onions
1/4 c. chopped celery
1/4 c. chopped green pepper
1 clove garlic, crushed
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 to 1/4 tsp. red pepper
1 (12 oz.) container fresh standard oysters, drained
1 Tbsp. fresh chopped parsley
1 Tbsp. lemon juice
1 c. water
1 c. biscuit mix
1/3 c. milk

Directions

1

Cook bacon until crisp.
2

Remove bacon, reserving drippings in skillet. Stir next 6 ingredients into drippings. Cover and simmer 5 minutes or until vegetables are tender.
3

Add flour, salt and red pepper, stirring well. Stir in crumbled bacon, oysters, parsley, lemon juice and water. Spoon mixture into lightly greased 9-inch square pan.
4

Combine biscuit mix and milk. Roll dough out on lightly floured surface to fit baking pan.
5

Place pastry over oyster mix and cut slits in pastry.
6

Bake at 400° for 20 minutes or until crust is golden.