Creole Pecans

Directions

1. 1
   Mix granulated sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts.
2. 2
   Place in shallow baking pan and toast at 250F stirring frequently, until lightly browned.
3. 3
   Add butter or margarine and seasoned salt to taste, about 1/2 tsp, and toss to coat nuts.
4. 4
   Continue baking until toasted.
5. 5
   Cool and store in tight container. Refrigeration keeps them crisp.