Creole Pie In Scone Shell

Name: Creole Pie In Scone Shell
Ingredients: 1/2 lb. pork sausage, hamburger or any leftover meat; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1/4 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 c. cooked tomatoes; 2 c. cooked vegetables

8 ingredients

4 steps

Ingredients

1/2 lb. pork sausage, hamburger or any leftover meat
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1 c. cooked tomatoes
2 c. cooked vegetables

Directions

1

Brown meat lightly in skillet. Add onion and pepper. Cook over low heat, stirring occasionally, until vegetables are soft but not brown. Stir in flour, salt and pepper.
2

Add tomatoes. Cook until blended.
3

Stir until smooth and thickened. Add vegetables and cook for 5 minutes.
4

Pour into hot scone shell.