Creole Pork Chops

7 ingredients
2 steps

Ingredients

  • 4 center cut pork chops
  • salt and pepper
  • 1 c. rice (uncooked)
  • 2 medium green peppers, chopped
  • 2 medium onions, chopped
  • 3 c. boiling water
  • 1/2 c. catsup or 1 large can tomato sauce

Directions

  1. 1
    Season chops with salt and pepper; place in a large skillet. Cover with rice, green peppers and onions.
  2. 2
    Again, season with salt and pepper.

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